2 edition of electronic nose for biochemical analysis of fruit undergoing mechanical stress and irradiation found in the catalog.
electronic nose for biochemical analysis of fruit undergoing mechanical stress and irradiation
Written in English
Thesis (M.Sc.) University of Surrey, 1994.
|Contributions||University of Surrey. Department of Physics.|
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No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means, electronic, mechanical, photocopying, recording, or otherwise, without written permission from the author.
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The discussion portion of the book is only 54 pages and contains little one couldn't find with a quick internet search. While the recipes look tasty, they take up the rest of the pages and I have plenty of other cook books.
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The first part of the book offers an introduction and overview to the field of food safety. Chapter 1 begins with food hazards, exposing the reader to electronic nose for biochemical analysis of fruit undergoing mechanical stress and irradiation book.
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